![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/f81dbb006e46336182ab40b3_rw_1920.jpg?h=c4079992cae91347aeaa9f500c44fded)
surdough rising
![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/b73d5b9159a6f3a0ae80c4ea_rw_1920.jpg?h=bf0a7575fb284de58de68f692483d236)
red berry wholemeal crown bread
![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/1ae2abd3383cb37d4a1ed80a_rw_1920.jpg?h=a104fd4bc29a3a9332d3d0701e397666)
rainbow bread. spinach, cuttlefish ink, pumpkin, and plain wholemeal flour doughs are layered and worked together to make this bread.
![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/04d714ca4e797f202a8ce15b_rw_1920.jpg?h=cc9b1f42b279b83ec9f7ced993fc5de2)
nuts bread
![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/8e2e49774a0bb42b4f40507b_rw_1920.jpg?h=988307660cfea3aada375351a85de087)
sesame seed wholemeal crown and big bread shot for Cucina Moderna 11/2014 issue cover
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wholemeal bread with olive
![](https://cdn.myportfolio.com/0bc1bb4136327c95ac1c51f102313c0b/22142b5f86c91926f0fca7fb_rw_1920.jpg?h=2fd8dc6ce0901a9caf9c9f8e00ede06f)
Sara Papa is on air. channel 416 / SKY and channel 221 / Arturo
"Pane, Amore e Fantasia" her television program means bread,love and fancy
Sara has been voted best opinion leader 2016 by the audience of Italia a Tavola daily web mag
Sara Papa is a bread guru. Surdough and Petra flour are her materials. I admit I have just begun to make my own bread just after this shooting. At the moment I can only eat those slightly acid breads that are live foods...
A case of imagery gone real. All recipes are by Sara Papa and published on CUCINA MODERNA 11/2014 ( cover story ) At www.salepepe.it you'll find an interview and more infos are at www.sarapapa.eu