These photographs were produced with the help of Sandra Longinotti for Elle Magazine Italia about recipes from sicilian island of Pantelleria cooking
PANTELLERIA ISLAND FOR FOODIES
These photographs are about cooking at the faraway island of Pantelleria . Pantelleria is closer to Tunisian coasts than to Italian ones, so its cuisine is a mix of different flavours. Capers and Passito wine are two local excellent products. Northern african cous cous and fish- fish-fish complete the ingredient list. This shooting was tuned with a reportage about a Dammuso villa ( peculiar island's building )
